Roasted Yams with Mushrooms

Ingredients

2 T. high-heat oil, divided
2 cloves garlic, minced
1 teaspoon chopped fresh marjoram
2 cups sliced mushrooms (shiitake, crimini, chanterelles, etc.)
¼ cup balsamic vinegar
2 tablespoons chopped fresh parsley
½ cup sliced shallots
4 slices prosciutto, chopped (optional)
1 ½ pounds yams, scrubbed and cut into 1/2-inch cubes
Salt and pepper, to taste
¼ cup toasted pine nuts

Instructions

1. Heat 1 T. oil in a large cast-iron skillet over medium-high heat.

2. Add shallots, garlic, prosciutto and marjoram. Cook until shallots are soft, 5 to 7 minutes.

3. Add yams and cook until golden and tender, stirring occasionally for about 20 minutes.

4. Remove yam mixture from skillet and set aside.

5. Add remaining oil and mushrooms; cook until tender for 8 to 10 minutes.

6. Return yams to skillet and season with salt and pepper.

7. Toss balsamic with cooked yams and mushrooms.

9. Cook over low heat, stirring occasionally until sauce thickens for 5 to 10 minutes.

10. Remove from the heat and stir in pine nuts and parsley.

11. Serve warm or at room temperature.

Serves 4-6

Inspired by www.pccmarkets.com/recipe

Let's cut to the chase.

You are here because what you've done for your health has not worked.

Really...why else would you be here? If you're searching for real solutions and answers, then go ahead and read through this list of symptoms, and make a mental note of the symptoms that you experience.

  • Craving sweets

  • Fatigue after meals

  • Difficulty losing weight

  • Can’t stay asleep

  • Slow starter in the morning

  • Afternoon fatigue

  • Under high amounts of stress

  • Weight gain when under stress

  • Gain weight easily

  • Depression, Lack Of Motivation

  • Mental sluggishness

  • Nervous and emotional

  • Insomnia

  • Diminished Sex Drive

What Are You Waiting For?

Scroll to Top