Bunless Bacon, Egg & Cheese ‘Sandwich’


2 large eggs

2 T. water

½ avocado, lightly mashed

1 slice cooked bacon, halved

½ cup cheddar cheese, shredded



  1. In a medium pan, lightly butter the pan and place over medium heat.
  2. Place two egg molds in the pan. Crack eggs into the egg molds and gently whisk with a fork to break up the yolk.
  3. Pour water around the molds and cover the pan. Cook, letting eggs steam until whites are cooked through, about 3 minutes.
  4. Remove egg molds and top one of the cooked eggs with cheddar cheese. Continue cooking until cheese is slightly melted, about 1 minute.
  5. Place the cooked egg, without the cheese, onto a plate.
  6. Top with avocado and bacon. Place the egg with cheese on the top, cheese side down.

Serves 1

Inspired by Delish.com

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