Bacon Wrapped Asparagus

Ingredients:

1 pound fresh asparagus

8-10 slices of bacon

 

Instructions:

Wash and trim asparagus spears. Cut bacon strips in half crosswise. Wrap one-half strip bacon around each asparagus spear, leaving the tip and end exposed. Lay on a cookie sheet with sides. Bake at 400 degrees for 20-25 minutes, or until bacon is cooked. Serve warm or at room temperature.

 

Recipe inspired by: Food.com

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